A selection of breads and pastries with yogurt, coffee and orange juice cost 9.50 euros, not fully cheap but vastly better than your typical overpriced hotel breakfast.
The Florentine breakfast is another fond memory: a selection of breads my father bought at the bakery down the street and put on the table with different spreadables – fresh butter, anchovy paste, apricot jam, chocolate spread – as well as prosciutto crudo.
One or two hours before landing, breakfast is served - another big meal that includes fruit, yoghurt, cereal or muesli, a selection of breads, and some kind of main course, typically an omelet.
After his death, Wölfli's work figured prominently in Dubuffet's Art Brut manifesto and collection, but otherwise received little attention until 1972, when the Swiss curator Harald Szeemann, working with Theodor Spoerri, a young doctor at Waldau, presented a selection of the bread drawings at Documenta 5 in Kassel, Germany.
A selection of 25 breads is offered daily in both locations, including French baguettes, Italian ciabattas and Swedish limpa (pumpernickel raisin with fennel).
We enjoyed a spectacular dinner that began with a selection of homemade breads and rolls and ended with eye-popping desserts, gilded with jewel-like sauces and decorations made of spun sugar, cookies and chocolate.
The main restaurant offered about 20 fresh salad ingredients; a range of grilled, roasted and fried fish and meat; stews; cooked vegetables; several pastas and pizzas; a selection of cheeses, breads and fruits; and a dozen or more tempting desserts.
Upstairs, downstairs, the next good sign is the basket holding a selection of crusty breads and, if you are sitting upstairs, a tapenade-style swirl fortified with sun-dried tomatoes, roasted eggplant and mint or a small dish of mixed olives in Umbrian oil that could inspire at least a poem, if not a multivolume memoir.
A regular meal here is as expensive as in other haute London outposts, but I chose a fixed-price pretheater menu for $35 -- three courses fleshed out with canapés, a selection of good breads, petits fours and a splendid passion fruit sorbet.
This Indian airline debuted its international first class in the last year and is already getting high marks for its authentic Indian cuisine, which includes dishes such as chicken breast in cashew cream sauce with a trio of lentils, and a selection of local breads, including chappati and naan.
Unlike the Spotted Pig, the John Dory takes reservations, passes out amuse bouches, has a broad selection of bread.
