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The phrase "a selected mould" is correct and usable in written English.
It can be used when referring to a specific type or design of a mould that has been chosen for a particular purpose, often in manufacturing or crafting contexts.
Example: "The artisan carefully poured the molten glass into a selected mould to create the desired shape."
Alternatives: "a chosen mould" or "a specific mould".
Exact(1)
Finally, the films were tested for antifungal properties with bread slices against a selected mould line.
Similar(59)
This paper presents the development of a complete mould for a polymer locking ligation system fabrication, a medical device selected as a case study for micro-injection moulding tooling.
The selected application for mould growth analysis predicts growth initiation and/or its stage in given climate conditions.
The value of reduction of cells of selected yeasts and moulds for ultrasound treatments at 60 °C and the duration of the 3, 6 and 9 min ranged from 3.556 to 5.934 log units, depending on the initial number of selected yeasts and moulds before treatment.
We experimentally derived a unique one-to-one mapping between a range of selected bioactive chemicals and patterns of oscillations of the slime mould's extracellular electrical potential.
In each case the medium with the model sample which stronger intensified the growth of moulds was selected.
Now take a mould of clay.
Writers of books, films, plays and television spend weeks, months and years moulding characters to fit through this tunnel into the hearts of their audience and only a select few perfect it by the time the end credits roll and spectators stumble over stray popcorn en route to the exit doors.
We took advantage of this unique frame-work of the ECRHS II to determine whether selected home characteristics such as mould and dampness (observed and self-reported), pet keeping, current smoking and the location of the study centre in Europe are suitable predictors of bacterial and fungal biomarkers.
Goat milk was incubated with selected ripening strains (yeasts and moulds), and two types of cheeses were produced: Sainte-Maure cheese (lactic coagulation technology) and Camembert-type cheese (lactic-rennet coagulation technology).
Mixing rheometry and Differential Scanning Calorimetry (DSC) measurements were found to be useful to select suitable injection moulding conditions.
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