I know this is not a travel blog, yet I cannot help but suggest that anyone who ventures to the south of France needs to see fireworks off of the Pont du Gard and try a Tielle, a traditional southern France seafood pie that I adore.
Dive into popular dishes such as the seafood pie, a warm puff pastry shell bubbling with clams, lobster and mussels.
Unfortunately, I just learned while attempting to research the appropriate spelling of this seafood pie that it is made with garlic, tomatoes and squid.
There's a large beer garden, dogs and children are welcome (and will enjoy playing on the nearby foreshore), while seafood pie (£8.95) and fish chowder (£5.25) are among the favourite dishes on an extensive restaurant menu.
The chef's signature dish is a seafood shepherd's pie, which is loaded with big chunks of lobster, monkfish, shrimp and shiitakes under a tasty chive-potato crust.
A three-course "early bird" dinner ($18) included a seafood pasta, a mesclun salad and pecan pie.
It's split between a seafood restaurant (lunch menu, two-courses, £7.95) and a modern takeaway section, where the options range from steak pies to dressed crab.
A Seafood Queen was crowned.
They stop at a seafood quick-stop.
I said a seafood restaurant, Provençal style.
