The phrase "a risk of causing" is correct and usable in written English.
It can be used when discussing potential negative outcomes or consequences of an action or decision.
Example: "There is a risk of causing harm to the environment if we do not take appropriate measures."
Alternatives: "a chance of leading to" or "a possibility of resulting in".
Cut rates too far and there is a risk of causing damage to the financial sector and savers that would be counterproductive.
But that would probably carry too high a risk of causing an internal rebellion.And even if he secures Labour's nomination, Mr Michael has yet another hurdle to surmount.
"Nothing in the information indicates how the defendant, when he stood in the middle of a sidewalk at 2 01 a.m., had the intent to or recklessly created a risk of causing 'public inconvenience, annoyance or alarm,'" Judge Ciparick wrote.
"You don't really have much choice," said Dr. Azza Elemam, an infectious-disease specialist in Louisville, Ky ."If a person has a life-threatening infection, you have to take a risk of causing damage to the kidney".
It results in a risk of causing public health damage and food safety problem.
Open reduction of ulna shaft fracture has a risk of causing nonunion and is best avoided if possible.
Based on the results of this prospective study, postoperative application of NPD ointment to the periocular skin has a low risk of causing an allergic reaction in patients with no history of allergy.
It should be unconstitutional to use a sedative that carries a significant risk of causing unnecessary suffering, they also argue.
Because boxers use gloves, which are much heavier and have a much larger surface area, traditional boxing actually has a higher risk of causing more serious internal damage to your opponent.
Because boxers use gloves – which are much heavier and have a much larger surface area – boxing with gloves actually has a higher risk of causing more serious internal damage to your opponent.
Here's why: refrozen food has a higher risk of causing food poisoning because bacteria multiplies during thawing.
