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Discover LudwigThe phrase "a ripening" is correct and usable in written English.
It can be used to refer to the process of becoming ripe, often in the context of fruit or other agricultural products.
Example: "The farmer observed a ripening of the apples in the orchard, signaling that harvest time was approaching."
Alternatives: "a maturation" or "an aging process".
Exact(45)
A ripening trade battle might put that to the test.
The judge had been an overwhelming lover, and those nights with him had been a flowering and a ripening that she'd thought would go on forever.
Syrah [ 70], while, VvSUC11 and VvSUC12, transporters with a ripening specific expression profile [ 70], were highly expressed at all time points in our experiment.
Interestingly, in our analysis we found VvDHN1 and numerous VvPIP isoforms modulated in a ripening specific way (clusters 4 and 8).
Some of the genes coding for bZIP transcription factors were up-regulated only at EL34 and EL 35 (VVTU11917_and and others showed a ripening specific profile (VVTU5563_at, cluster 8, VVTU27362_at, cluster 8, Table 2).
Unlike Vvht1, Vvht2 is considered a ripening specific isoform [ 10, 82, 83]; however, the present work highlighted a certain degree of variability in its induction time in the three years (1614764_at, Fig. 8C).
Similar(15)
In several plants including grape, the reduction of auxin is accompanied by an increase in IAA-Asp before the onset of ripening, so IAA-Asp has been suggested as a ripening initiator, much like ABA ([ 52], reviewed by [ 47, 53]).
This composition is typical of a ripening stage between the "Breaker" and "Orange" stages of ripening [ 41].
The ACS activity enzyme encoded by a ripening-related gene MaACS1 from banana was also subjected to post-translational regulation during fruit ripening.
Strawberry is probably the most studied non-climacteric fruit, and a ripening-related MADS-box sequence (FaMADS9) was silenced resulting in inhibition of fruit development and ripening.
At the metabolic level, PC1 has a ripening signature and is the reason why it is able to differentiate between the dry and soft phenotypes that undergo varying ripening kinetics.
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