The phrase "a rich dish" is correct and usable in written English.
It can be used to describe a food item that is flavorful, indulgent, or high in fat or calories, often implying a luxurious or satisfying quality.
Example: "The chef prepared a rich dish of creamy risotto topped with truffles that left everyone at the table wanting more."
Alternatives: "a decadent meal" or "a sumptuous plate".
The fat melts into the rice which, sweetened with sultanas, creates a rich dish.
— Maria Newman Saveur: Behold a fine holdover from the Old West: the Hangtown fry, a rich dish of eggs, bacon and fried oysters.
Two people could have shared a rich dish of creamy baked polenta with excellent crumbled sausage and a tomato sauce that some will find a bit too salty.
For the main dishes try Chicken Scoozi and Lebanese Fatta, a rich dish of pita bread topped with hummus and yogurt sauce.
Also excellent is the seitan and mushroom Burgundy, a rich dish made with portobello and shiitake mushrooms in a red wine shallot sauce ($17.95).
The duck confit with wild rice and shredded crisp-tender carrots and snowpeas is a rich dish on its own, as the bird is slow-cooked in its own fat, so I was dubious about the gilding of apples, raspberries, cream, brandy and molasses.
Make a richer dish by whisking an egg yolk into the creme fraiche and drizzling the top with truffle oil.
Though saag paneer is almost always served dry in British Indian restaurants, Jaffrey and Stein finish theirs with single cream and yoghurt respectively, with Stein suggesting a little double cream too "for a richer dish".
The noodles are similar to the ones used for a classic Bolognese lasagne, but they are typically served in a richer dish, with a thicker béchamel, more spice, and chicken livers added to the meat sauce.
Arriving in a glazed cassole made by the Poterie Not Frères in nearby Mas-Saintes-Puelles Mas-Saintes-Puelles Mas-Saintes-Puellesich dish withis medieval rusticity and deeply melded flavors.
You need a £30,000 duck press to be able to … It's a staggeringly rich dish, but I don't care – because I'd be dying.
