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Prices for entrees range from $18 for a cheeseburger or soft shell crab po' boy to $44 for a ribeye steak.
Gold winner in the Los Angeles extra-virgin olive oil competition, Miller's Blend has a nutty, peppery flavour, and is hefty enough to work well with roasted meats and as a rub on a ribeye steak.
But don't expect to get a Ribeye steak at happy hour.
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The menu was a mix of fancy restaurant regulars (lobster bisque, jumbo shrimp cocktail, rack of lamb, a prime ribeye steak in a green peppercorn sauce) and some more unusual twists (a napoleon of foie gras, a crispy Ahi tuna roll).
I was always excited to buy him a big ribeye steak to grill or to get his favorite snack for him.
For a romantic Valentine's dinner, we love to open a bottle of our Napa Valley Cabernet Sauvignon and enjoy pairing it with a grilled ribeye steak, charred mushrooms and garlic mashed potatoes.
Or a Wagyu ribeye steak with Chinese fermented black beans.
I was always excited to buy him a big ribeye steak to grill or to get his favorite steak for him.... Now he barely consumes any food and eats only to exist.
Carefully prepared items, like cilantro and lime shrimp, fried oysters, and a 12-ounce ribeye steak, are served in a cozy space with exposed-stone walls and white tablecloths.
Which is always communal, and almost always the same courses of: a salt cod omelette to start, followed by fried salt cod with peppers and onions, a bone-in ribeye steak, and cheese, quince jelly and crack-you-own walnuts to finish.
My Huffington readers may recall that I recently wrote an article about the venerable Lawry's Prime Rib Restaurant offering a new entrée - ribeye steak - after twenty+ years of no changes to their menu.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com