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Discover LudwigThe phrase "a rib of" is correct and usable in written English.
It can be used when referring to a specific cut of meat, particularly in culinary contexts.
Example: "For dinner, I decided to prepare a rib of beef, seasoned with herbs and roasted to perfection."
Alternatives: "a cut of" or "a piece of".
Exact(18)
So perhaps there may yet be a rib of Wagner in Beckett.
Beef For me, a rib of beef is the king of roasting cuts.
Now I do the same thing every year: a rib of beef, a whole goose and a ham.
The ride skirted a rib of exposed stone, then bumped left, diving steep to a drop, plunging Ms. Gill four feet into a bubbling pool below.
I love serving vegetarian as the main course, but if you decide to go for, say, a rib of beef, reduce the size of this dish and serve it as a starter.
My last meal would be oysters, Dover sole, that tagliatelle with truffle dish, a rib of Scottish beef and gooseberry fool, plus a huge selection of wines, white Burgundy, red Bordeaux and a Brunello di Montalcino.
Similar(40)
He carves it exquisitely as if it is a gourmet dish, a roast rib of beef.
My daughter, whom we call the French Fresser, still has a taste for a big rib of beef with bearnaise sauce.
If a person's taste buds are really calling for a prime rib of beef or a crispy brown pork chop, stewed chicken will not satisfy.
It was advertised as a prime rib of swordfish, and it was a roughly 16-ounce cut, bone attached, that measured between three and four inches in thickness.
Meanwhile, the importance analysis of a stiffening rib of the wing leading edge in a certain aircraft also verifies its good engineering applicability.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com