Sentence examples for a restriction effect from inspiring English sources

Physical measurements show a restriction effect of silica on the crystallization and crystal growth processes of IrO2, leading to the formation of finer oxide particles and the porous morphology of the binary oxide films.

In detail, statistically significant reduction of the variable SNB indicates a restriction effect on the mandibular growth of growing patients and/or an intense clockwise rotational effect.

With regard to the skeletal cephalometric changes in the sagittal plane, it was revealed that there was statistically significant reduction in the SNB angle of the patients treated with the chin cup in comparison to the untreated individuals (SDM = −1.97, CI = −3.09 to −0.84, P = 0.001), indicating a restriction effect on mandibular growth.

The lower mortality in mice fed a high-polyamine chow was not due to a dietary restriction effect as these mice ate more than the other two groups and exhibited similar body mass measured between 11 and 55 weeks of age.

To address the possibility that mifepristone might make the food unpalatable, thereby causing a dietary restriction effect, food consumption was assayed in the presence and absence of mifepristone.

Additionally, the dietary restriction enhancement of longevity observed by Chippendale et al. (1993)using the same type of stock of fruit flies as those used here, required a several-fold reduction in fecundity, we concluded that the extension of life-span which we have observed is not due to a dietary restriction effect mediated by reduced fecundity.

The decrease of particle void fraction, the enzyme blockage effect, and an increase in pore restriction effect were used to explain the increase of the tortuosity factor.

Although many investigations have been conducted to elucidate the flame height evolution of diffusion flames in an unrestricted environment; the restriction effect of sidewalls on diffusion flames, which occasionally occurs in accidental leakages of city natural gas pipelines, has received little attention.

At lower levels of dough hydration, stickiness increased with an increase in PEG's molar mass, whereas the opposite trend was observed at higher levels of dough hydration, suggesting there may be an optimum between the water restriction effect induced by PEG and dough's physical properties.

Furthermore, there is an indication that the food restriction effect includes at least one component characteristic of the mechanism of action of SkQ1, i.e. antioxidant activity at the mitochondrial level.

The proposal would have to go through the F.D.A. regulatory maze, and it could be several years before such a restriction took effect, especially if the major tobacco companies contest the agency's authority to do so.