These subjects also had a greater reported intake of fatty acids, cholesterol, and vitamins.
31 Furthermore, in both sexes we have found a positive association between reported intake of milk and the fat tissue content of pentadecanoic acid, a biological marker reflecting average long term intake of milk fat that is, present in both milk and fermented milk products.
A significantly higher proportion of the pregnant than referent women also reported intake of a multimineral (although not iron) supplement in the previous 14-day period.
Mean values represent estimated adjusted nutrient intake with addition from supplements in those who reported intake of a multivitamin, multimineral, or iron supplement the latest 2 weeks.
Nearly half of the pregnant women reported intake of a multivitamin supplement in the preceding 14-day period compared to <15% among referent women (p < 0.001, Table 2).
Doses exceeding 1,000 μg/d were assigned to women who reported intake of a combination of "prenatal vitamins" including those prescribed (~600-1,000 μg/d) and "over-the-counter multivitamins" (~400 μg/d) of FA, and/or multivitamins with "additional FA" (~400 μg/d).
A total of 116 (12.3%) TD patients reported intake of antibiotics, 65 of them (56.0%) for diarrhoea.
More than half of respondents reported intake of energy-dense food and alcohol.
In the group of non-pregnant women 3.3% reported intake of antacids and PPI.
The majority of mothers who had taken medication reported intake of acetaminophen (paracetamol).
