The phrase "a relative proportion of" is correct and usable in written English.
It can be used when discussing the comparative amount or share of something in relation to a whole or another quantity.
Example: "The study found that a relative proportion of the participants preferred option A over option B."
Alternatives: "a comparative share of" or "a corresponding fraction of".
Higher HHV of bio-oil from corn cob was due to the presence of ethyl ether and 2-bromo-butane with a relative proportion of 15.63% and 4.60%, respectively.
The two most recent fires affecting mesic forests were associated with drought and temperature conditions that were not exceptional in the historical record but that resulted in a relative proportion of high burn severity up to four times that of previous large fires.
Higher HHV of 22.38 MJ/kg of bio-oil from corn cob was due to the presence of ethyl ether and 2-bromo-butane with a relative proportion of 15.63 and 4.60%, respectively.
Given a standardised volume, it was also conjectured that this concentration decrease would be linear, with a relative proportion of the protein being lost at each step.
Ley et al. [ 6] reported that a relative proportion of Bacteroidetes was decreased in obese people in comparison with lean people and that this proportion increased with weight loss on a low-energy diet.
The integration of these signals indicates that equivalent hydrogens are present in a relative proportion of 4 1, with respect to the anomeric hydrogen located at δ 5.23, assigned to the glucose residue.
In contrast, a module with a low diversity has a higher relative proportion of up-regulated genes in one or a few stem cell types compared to the relative proportion in other types.
In a different core (C3), a sample from 55 cm depth shows a higher relative proportion of sulfide component, about 90%, although the total zinc concentration (486 μg g-1) is similar to that of core SC4 at 34.5 cm (515 μg g-1).
Thus, a gene under strong constraint will show a lower relative proportion of replacement polymorphic changes when compared with the genome-wide average.
Children consume a larger relative proportion of fruits and vegetables and spend a larger proportion of time outdoors than do adults, increasing climate-sensitive exposures such as pesticide residues on food and outdoor insect vectors (Pronczuk 2005).
A shift from predominantly delphinidin-derived pigments to a greater relative proportion of cyanidin-derived pigments was achieved and in general this showed up as a concomitant shift in H°, the parameter indicating colour group.
