Sentence examples for a regular restaurant from inspiring English sources

Suggestions(1)

The phrase "a regular restaurant" is correct and usable in written English.
It can be used to describe a typical or standard dining establishment, often implying that it is not a fast-food place or a fine dining restaurant.
Example: "After a long day of sightseeing, we decided to grab dinner at a regular restaurant instead of a fancy one."
Alternatives: "a typical restaurant" or "an ordinary restaurant".

Exact(9)

"It's going to basically be a regular restaurant where you can get a fried chicken sandwich.

Edd's Place is a nifty little joint in Westbrook that combines the ephemeral charm of a summer shack with the more practical benefits of a regular restaurant.

Rozin says that when he goes to a regular restaurant he will typically pick an extra appetiser or two instead of a main course.

My other half's tuna-stuffed tomato with cucumber tartare looked incredible, but at 210 calories it was positively belt-busting by comparison, though still astonishingly low when considered alongside a regular restaurant starter.

This is Sean saying "This isn't like a regular restaurant, is it?

Though she said she considered going to the labor board over various issues with this superior, she eventually just ended up quitting to work at a regular restaurant.

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Similar(47)

111 Oxford Rd, M1 7DU; 0161 273 1850 Terre à Terre, Brighton A regular runner-up, this popular restaurant prizes ethical sourcing and waste management.

We go to his regular restaurant, a no-nonsense, Italian-run, canteen-like place, a few yards from his faculty in central Brooklyn, and he insists that I order a glass of wine.

Cauliflower, long considered the poor cousin to broccoli, is becoming a regular on restaurant menus, jazzed up with bold sauces and interesting spices.

Eventually, however, giving levels out, and the cafés bring in average revenues of about seventy per cent of what the same food would bring in at a regular Panera restaurant: enough to cover the costs of the product, rent, utilities, and staff.

David Bouley has closed the retail bakery part and has made the space a cafe with some lighter food as well as the regular restaurant menu.

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