The phrase "a regular food" is not commonly used in written English and may sound awkward.
It could be used to describe food that is typical or standard, but it is better to specify what kind of food you are referring to.
Example: "For dinner, I usually prefer a regular food like pasta or rice."
Alternatives: "a common food" or "a typical food".
She is also a regular food columnist for the Sun and Sainsbury's Magazine.
He is also a regular food blogger and is the resident baker on The Alan Titchmarsh Show.
New content will include a weekly column by writer and commentator Sophie Heawood, a satirical 'modern tribes' column by Catherine Bennett and a regular food column for busy people by former Masterchef winner and Wahaca restaurateur Thomasina Miers.
New features running in the Weekend magazine will include a weekly column by writer and commentator Sophie Heawood, a satirical "modern tribes" column by Catherine Bennett, and a regular food column by former MasterChef winner Thomasina Miers.
Delgado acknowledged that introducing food puzzles can be challenging, and she advises owners to start with easy ones — with a regular food source still available so cats don't get frustrated — then ramp up the difficulty.
In summary, our results suggest that in urban cat feeding groups, where cats are dependent on a regular food source and where their individual survival does not absolutely depend on their dominance rank, their social status was independent from their individual boldness.
You will receive a 30% discount on all regular food and non-alcoholic beverages ordered (sorry, the discount does not apply to alcoholic beverages).
Badgers and foxes are now in most major urban areas, aided by a more regular food supply than they can find in the countryside.
Did such carcasses represent "rare bonanzas", as some sources have suggested [ 19], or were they common enough to have offered a (relatively) regular food source?
Find your local favorite grocery store, fruit and vegetable store, butcher, etc., and be a very regular food shopper.
"It's not a way to pull a niche market into the restaurant, nor is it designed to be an escape from regular food," Mr. Anthony said.
