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The phrase "a reduction at the" is correct and usable in written English.
It can be used when discussing a decrease or lowering of something in a specific context, such as pricing, quantity, or intensity.
Example: "The company announced a reduction at the end of the fiscal year to improve its financial standing."
Alternatives: "a decrease in the" or "a cut in the".
Exact(10)
He argued that with a reduction at the top level, prices on more expensive homes would fall, but so too would prices on less expensive homes as certain buyers realized they could not afford as much house without the deduction.
The resulting design contains features at depth leading to a reduction of the insertion loss at the lowest frequencies and features close to the surface leading to a reduction at the highest frequencies.
In recent days, as Middle East tensions have eased, energy costs have fallen, perhaps presaging a reduction at the consumer level in future months.
In recent days, as Middle East tensions have waned, energy costs have fallen, perhaps presaging a reduction at the consumer level in future months.
Results show that formal hourly wages increase along the entire wage distribution for men, while there is a reduction at the 50th and 90th percentiles of the informal wage distribution.
There was a general trend for symptom scales to show a reduction at the 3- and 6-month follow-ups.
Similar(50)
Although data showed a significant reduction in BML size at 6 months, and a numerical trend towards a reduction at 12 months, the cartilage volume and cartilage loss were not assessed [ 23].
It should be noted that there is a reduction at high superheat in the case of some total partitioned heat fluxes shown in Figure 10.
No significant difference in VEGF-A expression was found between baseline and day 14, but a significant reduction at the definitive surgery compared with baseline was observed (P=0.007).
The 21-24nt sRNAs exhibited a peak at breaker stage, and showed a sharp reduction at the red ripening stage, suggesting potential roles in ripening process.
According to our model this would result in a force reduction at the ECRB origin of approximately 13%to15%5% throughout a range of activity levels.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com