The phrase "a recorded description" is correct and usable in written English.
It can be used when referring to a description that has been documented or captured in some form, such as audio, video, or text.
Example: "The documentary features a recorded description of the historical events that shaped the city."
Alternatives: "a documented account" or "an audio description".
The following information will be recorded: description, date of onset and end date, severity, assessment of relatedness to study medication, other suspect drug or device and action taken.
Lesions identified and recorded: Description of these lesion included identification of anatomical location, detailed description of the lesion, estimation of Glasgow Coma Scale and estimation of overall severity of injury using the Injury Severity Score (ISS).
At several audio stations, visitors can punch a button to hear recorded descriptions of the era, like a reminiscence drawn from the memoir of a "cartman," who made pickups and deliveries.
This community has coherently developed a records description standard that has been in common in practice for some years – Dublin Core, DC [25].
The Bristol social adjustment guide is a test in which class teachers recorded descriptions of behaviour that applied to the child among 150 items.
Maps of fishing effort based on recorded descriptions of the spatial extent of a fishery are likely to be a more accurate characterization of fisheries impact within an area.
Most of the overland migration followed the Carson River, but a few forty-niners used the same route as the Donner Party and recorded descriptions about the site.
Missionaries and travelers recorded descriptions of certain aspects of the island religions, but there is no complete and systematic account.
Cryptococcus gattii extracellular fibrils did not fully share features such as their induction and size with previously recorded descriptions.
The term yaws was in common use by the 17th Century, when Dutch physician Willem Piso provided one of the earliest recorded descriptions of yaws in South America in De medicina Brasiliense in 1648.
"I'm really curious about the parsnips," said Ted Russin, director of the consulting business at the Culinary Institute, who interviewed the chefs while they were cooking in an effort to record descriptions of their techniques, catch them adding and subtracting ingredients intuitively and understand the rationale behind the use of different flavors and ingredients.
