Sentence examples for a rate of consumption from inspiring English sources

From this data, the researchers concluded that the subjects were setting a rate of consumption based on their progress through the glass, and drank the beer from the fluted glass more rapidly because they mis-estimated that progress.

The platypus (Ornithorhyncus anatinus) is characterized by a rate of oxygen consumption V̇o2 that is higher than that reported for other similar sized monotremes, similar to marsupials and somewhat lower than eutherians.

Just remember that, at its minimum, moderate-intensity activity is defined as reaching a rate of oxygen consumption (a rough surrogate for calories expended called METs, short for metabolic equivalents) that might be achieved by walking at a pace at which it would take you 20 minutes to cover a mile.

This ATP cost was divided by the length of the recording (125 s) to get a rate of energy consumption (in ATP molecules/s) for each cell.

Populations living along the Gulf Coast have a rate of seafood consumption higher than the rest of the nation (Mahaffey et al. 2009).

Scanning densitometry of the gel shown in Figure 7C demonstrated a rate of prothrombin consumption by prothrombinase assembled with factor Va5A similar to the rate observed in Figure 5D (Table 2).

The Franco-German contrast between two generally similar countries shows how cumulative differences in health beliefs, social determinants, and regulatory practice produced in France a rate of antibiotic consumption twice that of Germany [ 49].

The integral of INa(t) was then used to calculate the total postsynaptic Na+ entry over the 125-s recording, which was converted to a rate of energy consumption as above.

This is probably a reflection of a high rate of consumption of fish in the Inuit diet.

(Here is where this column also turns into advice for the older folks who are giving you this to read). People who save a lot get used to a lower rate of consumption while working, so less money is needed in retirement.

Interventions in which the behavioural responses of participants (that is, selection or consumption levels or rates) were regulated by either explicit instructions to participants or some other action of the researcher (e.g. participants exposed to a product were given instructions on how much they should consume or a target rate of consumption).