The phrase "a range of pathogenic" is correct and usable in written English.
It can be used when discussing various types of pathogens or diseases in a scientific or medical context.
Example: "The study focused on a range of pathogenic bacteria that can cause foodborne illnesses."
Alternatives: "a variety of pathogens" or "a spectrum of pathogenic agents".
Antimicrobial peptides (AMPs) are multifunctional effectors of the innate immune system of mucosal surfaces and present antimicrobial activity against a range of pathogenic viruses, bacteria, and fungi.
Pulsed light (PL) is a technology that uses short, high-energy pulses of UV-rich broad spectrum light to inactivate a range of pathogenic and spoilage microorganisms in foods and on food contact surfaces.
In the previously studied export quality shrimp samples, presence of a range of pathogenic bacteria including Listeria spp. and Klebsiella spp. were detected.
Epidemiologic studies of EBOV infection have identified a range of pathogenic phenotypes, which are not linked to specific mutations in the viral genome (8, 9).
Molecular analysis has indicated that C. minus sensu lato contains multiple species (Prihatini et al. 2014) and potentially the species within this complex may encompass a range of pathogenic, saprophytic or endophytic behaviours.
The most interesting feature of our model's dynamics is the bistability between health and disease states that occurs over a range of pathogenic growth rates in the transition between health-only and disease-only regimes.
These studies highlight a range of proposed pathogenic mechanisms of expanded repeat alleles of ATXN2.
In this analysis, the AgNPs displayed antimicrobial activity against a range of different pathogenic microorganisms (Table 1).
Similar potent antiviral effects were demonstrated by Cheng's group for vesicular stomatitis virus (VSV), HIV, and a range of acutely pathogenic viruses [ 320].
For example, Trichoderma chitinases, when introduced transgenically into plants, induce resistance against a range of plant pathogenic fungi [ 19, 34, 35].
Steroids, fatty acids, lignins, terpenes, alkaloids, phenylpropanoids, and phytoalexins are examples of these primary and secondary compounds that act as plant defense agents against a range of diverse pathogenic microbes and insect pests [ 2- 4].
