"a range of nutrients" is a grammatically correct and commonly used phrase in written English.
It can be used whenever you want to describe a variety or selection of essential substances that are needed for the body to function properly. Example: "Eating a balanced diet is important for getting a range of nutrients that your body needs, such as vitamins, minerals, and proteins."
Milk contains a range of nutrients, including calcium, phosphorous, magnesium and vitamin B12.
We don't eat single nutrients – we eat food, meals and whole diets that contain a range of nutrients that can all impact on our heart disease risk.
But there are other good reasons to opt for dark over milk chocolate: cocoa is also rich in a range of nutrients including magnesium, potassium, iron and heart-healthy substances called polyphenols.
Chicken broth Broth or stock is generally a healthy brew, rich in a range of nutrients (including calcium and magnesium) as well as building blocks of cartilage and tendon that just might help keep Barbara's joints in good nick.
Third, there is a range of nutrients present in those dark green vegetables, the ones we're always being told to eat more of – kale is packed with beta-carotene, calcium, vitamin C and vitamin K.
It is an important factor influencing how much of each food is eaten in a meal, and its evolutionary significance may be to encourage eating of a range of different foods, and thus obtaining a range of nutrients.
The chemicals in plants include a range of nutrient compounds, such as sugars, proteins, and lipids.
Lettuce seedlings were grown for 90 days in a greenhouse or growth chamber in vermiculite containing modified Hoagland's nutrient solution with key macronutrient elements removed in order to induce a range of nutrient stresses, including nitrogen, phosphorus, potassium, calcium, and magnesium.
These results indicate that the indirect impacts of atrazine on total growth of periphyton and likely, subsequent effects on aquatic snails, are not expected to be ecologically significant at the concentrations of atrazine tested (up to 200 μg L−1) and over a range of nutrient conditions commonly occurring in agroecosystems.
Sites were selected to capture a range of nutrient conditions, with 136 sites distributed over five study areas.
UNICEF supports the following strategies to prevent and treat micronutrient deficiencies in women in children: Dietary diversification strategies help families access a range of nutrient-rich foods.
