The phrase "a range of fiber" is correct and usable in written English.
It can be used when discussing the variety or selection of fiber types available, often in the context of nutrition or materials.
Example: "Incorporating a range of fiber into your diet can improve digestive health and overall well-being."
Alternatives: "a variety of fiber" or "a selection of fiber".
Bolls were box picked at harvest to provide samples from each cultivar representing a range of fiber maturity.
Structural analysis revealed that the fabrication scheme permits a range of fiber orientations and volume fractions, leading to tunable mechanical properties.
Designs are printed either directly with sublimating inks onto polyester or indirectly using a transfer method onto a range of fiber types.
The rate-sensitivity of a range of fiber metal laminates (FMLs) has been investigated though split Hopkinson bar, quasi-static perforation and low velocity impact tests.
We find that the observed Hi-C maps are consistent with a range of fiber parameters.
Several naturally occurred cotton mutations affecting a range of fiber phenotypes have been genetically and functionally characterized in cotton.
The standards (ISO 11801 and EN 50173) try to make life a little easier by standardizing on the performance of a range of fibers.
A range of fiber-optic devices with different probe geometries have been developed to retrieve these optical properties, within various regimes of tissue-light propagation [ 1– 3].
12, 13, 15, 16, 21, 22 Since description of the utility of PGP- 9.5 as a marker for IENF in human skin, 23 it has been used for identification of small nerve fibers in the dermis and epidermis in a range of small fiber neuropathies, including human immunodeficiency virus, and idiopathic small fiber and postherpetic neuralgia, among others.
It is now accepted that a range of muscle fiber types exist in humans [90,91] and that each exhibit their own metabolic characteristics [71].
The average crude ICC was 0.59 out of a range of 0.43 (fiber) to 0.74 (riboflavin), while the average energy-adjusted ICC was 0.38 out of a range of 0.32 (Vitamin C) to 0.47 (carbohydrates).
