The phrase "a range of cheese" is correct and usable in written English.
It can be used when referring to a variety of different types or selections of cheese available for consumption or presentation.
Example: "At the party, we served a range of cheese, including cheddar, brie, and gouda, to please all our guests."
Alternatives: "a variety of cheese" or "an assortment of cheese".
Here, the shepherds not only sell a range of different cheeses but can also sell żentyca - whey, the by-product of cheese production - to passing tourists.
Cheese lovers, for example, can place orders for express delivery of a range of French cheeses at www.fromages.com.
The cafe De Pelgrim is attached to the city's major brewery, De Koninck, and also matches beer with food, including a range of Belgian cheeses.
My grandmother usually prepared her timballo with macaroni in a béchamel sauce, adding to the mixture cooked peas and spinach, hard-boiled egg and a range of different cheeses (chiefly Grana Padano and slices of mozzarella).
Alongside the thousands of Serrano-style hams on offer - a whole ham on the bone can cost anywhere from €50 (£35) to €350 (£240) - there is a range of Spanish cheeses, poultry sellers who also deal in rabbit (the squeamish should beware: leaving the head and feet intact is normal practice here), and an astounding selection of fruit and vegetables.
It cures its own bacon, creates unusual types of sausage and has a deli that sells olives, oils, cold roast beef and a great range of cheese including local favourites such as Mrs Bell's Blue and Old York.
uk) Hawarden Estate 'This fab shop is packed with local meat, including saltmarsh lamb, and has a huge range of cheese as well as fruit and veg grown on the estate,' says Lulu.
Parminter & Sons also has a deli counter with a wide range of cheeses, cooked products, and groceries.
Open from 4pm till late, Publik shares premises with an artisan butcher whose delicious sharing plates of charcuterie are offered – don't miss the unique biltong-cured beef – along with a surprising range of cheeses from nearby farms, including a tangy local take on gorgonzola.
I love cheese – the stinkier, the better – and in Boston where I live, there's a wonderful shop called Formaggio Kitchen, which has a bigger range of cheeses than I ever knew existed.
