The phrase "a range of bacteria" is correct and usable in written English.
It can be used when discussing various types or species of bacteria within a specific context, such as scientific research or microbiology.
Example: "The study examined a range of bacteria found in the soil samples collected from different locations."
Alternatives: "a variety of bacteria" or "a selection of bacteria".
We tested several commercial antibodies against HSV-1 and a range of bacteria.
He further used graphics to quantify complex notions, like the comparative effects of penicillin, streptomycin and neomycin on a range of bacteria.
A range of bacteria have been shown to contain collagen-like sequences that form triple-helical structures.
Although it has been reported that ABF-2 exerts in vitro microbicidal activity against a range of bacteria and fungi, the structure of ABF-2 has not yet been solved.
Therefore, this short latency time showed that the inoculum used in this study includes a range of bacteria for hydrolysis, with high-performance acidogenesis and acetogenesis, which rapidly degrades droppings and makes the substrates available for the production of methane.
Prof Liz Sockett, from the University of Nottingham, said: "It seems that the Shigella pathogens are evading the immune system, but when Bdellovibrio is there it is releasing broken parts of Shigella and that is giving extra signals to the fish that it should be dealt with". Bdellovibrio has been shown to kill a range of bacteria including E. coli and Salmonella.
The studies examined a range of bacterium types and assessed the accuracy of several combinations of diagnostic tests.
The natural anaerobic processes are carried out by a range of different bacteria which are found in the soil.
There are a range of different bacteria that can cause the infection and, if it is slow to respond to treatment and it is deemed necessary to identify which bacterium is involved, it takes time to do the tests.
Diarrheal diseases caused by a range of enteropathogenic bacteria represent a major health threat in developing countries.
Single-cell protein can be produced from a range of microorganisms: bacteria, yeast, algae and fungi.
