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Place on a rack to cool.
Prepare a rack to drain the chicken.
Place pan on a rack to cool.
Put onto a rack to cool completely.
Transfer pan to a rack to cool.
Transfer to a rack to cool.
3. Place on a rack to cool slightly.
Put the loaf on a rack to cool.
Cool the casserole on a rack to room temperature.
You can use a rack to hold the teetering roast upside down.
Let cool for 15 minutes before removing cakes from pans to a rack to cool completely.
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