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The phrase "a quick cooking" is not correct in standard English usage.
It is typically used to describe a cooking method or process that is fast, but it should be phrased differently.
Example: "I prefer a quick cooking method for weeknight dinners."
Alternatives: "quick cooking process" or "fast cooking method."
Exact(4)
You want to look for large cuts of meats that are cooked using a quick cooking method.
The rest is a quick cooking job, one that's repeated thousands of times daily in Singapore, albeit with crab.
This allows for a quick cooking time and tender results.
Sautéing is a quick cooking method which involves cooking food in a pan, over a high heat, in a small amount of fat.
Similar(55)
Yes, it takes a little extra time to get the finished product, but when that finished product is more tender, is juicier, and boasts a quicker cooking time, the extra time is well worth it.
A quick-cooking grain, millet works well in salads, stews or simply prepared like this Toasted Millet Pilaf from Emily at Zen & Spice.
The selected conditions for the production of dry quick cooking beans was a time of 13.1 h, a concentration of NaHCO3 in the soaking solution of 2.3 g.100 mL−1 and a drying temperature of 50 °C.
This encourages quick cooking, which suits a young, lean bird like this rather well.
Purchase and use cookbooks that will have titles such as one dish meals, quick cooking, or specify a minimum of ingredients to prepare recipes.
It is characterized by the use of a variety of fresh ingredients, minimal seasoning, and quick cooking (typically, by stir-frying).
For the value addition of raw rice, a number of strategies are included such as quick cooking of brown rice and re-constituent rice.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com