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It might have been better to begin the evening with just the fluttering, spiraling opening solo of Stephen Petronio's "Lareigne," a pure taste of the densely patterned group dance that was to come.
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At Danube last week, the artichoke hearts were a revelation: they had a pure taste, with none of the acidity that comes from soaking in lemon water to keep them from darkening, and they were free of that characteristic brassy aftertaste.
Poe mourned the journal's demise, calling it "a most severe blow to the cause the cause of a Pure Taste".
But neither is as important as flavor, as the pure taste of a finished dish.
Then came the larghissime (which the Tuscans might call pappardelle), big yellow flaps of marvelous house-made pasta, served with a ragú loaded with the pure taste of meat.
As great as our desire for sweetness is our desire to avoid its consequences; hence, the continuing search for an artificial sweetener with the pure taste of sugar and none of the calories.
You don't get much juice to soak up with your bread, but with a wedge of lemon squeezed over them, the pure taste of these simply prepared mussels outshines more embellished versions.
The dish is very much a staple of the local diet and at Es Moli d'es Raco they've perfected the dish by quickly frying it in a very light batter giving it the perfect texture and a light crunch, beneath which you find the pure taste of the ocean.
But when I broke off a bit and popped it into my mouth, it had the pure taste of the sea.
We hypothesize that the pure taste of vegetables in itself is not acceptable.
You can still get the expected, pure taste of joy, but you might cut your lip taking it in.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com