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The phrase "a problem of taste" is correct and usable in written English.
It can be used when discussing subjective preferences or opinions regarding art, food, fashion, or other areas where personal taste plays a significant role.
Example: "The debate over the new restaurant's menu is really just a problem of taste; some people love the innovative dishes, while others prefer traditional options."
Alternatives: "a matter of preference" or "a question of taste".
Exact(1)
Actually, Beck is a problem of taste as well as ethics.
Similar(59)
If workplace music is played around the office, rather than through headphones, there's the whole problem of taste.
Kant thus appeals to the concept of free play, hinted at by Mendelssohn and developed further by Sulzer, to solve the problem of taste that was emphasized by British aestheticians such as Hutcheson and Hume, with whose works Kant was intimately familiar.
He and Mr. Hamlin counter problems of taste and texture by cutting their mayonnaise with mustard and horseradish, shredding the cabbage down to nibbles smaller than a Chiclet, and mixing in the dressing moments before the bowl hits the table so that the slaw doesn't become soggy.
The problem of finding a standard of taste leads Hume to the problem of deciding which disagreements are blameless, in order to distinguish them from prejudices that disqualify a sentiment as a public recommendation.
Additionally, salivary dysfunction may result in a considerably worse morbidity, sleep disturbances, difficulties in chewing and swallowing, speech problems, loss of taste, and an increased incidence of mucosal infections [ 9, 10].
Playing the piano to save your skin is something quite different from playing to caress your narcissism and go beyond the petit-bourgeois problem of good taste in art.
In addition, since Signal is able to solve some of the introductory problems, it is a matter of taste whether to use a (descriptive) data flow language like Signal or to use a control-flow-based language like Quartz.
Problem is chunky rings are, well, a matter of taste.
A bigger problem was trying to give the machine a sense of taste.
The problem with Little Italy was not just a matter of taste.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com