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Beat in half a pound of soft unsalted butter bit by bit.
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NEW ORLEANS — Margie Scheuermann, who has lived here for 78 years, went over her list as she waited in line Tuesday to buy local seafood at the Crescent City Farmers Market: a pair of soft-shell crabs, a pound of lump crab meat and five pounds of unpeeled white gulf shrimp.
A pound of chicken?
A pound of bay scallops.
Instead he demanded a pound of flesh.
A pound of beef requires 183 gallons.
A pound of butter contains 3,327 calories.
Add half a pound of crumbled hamburger.
We eat half a pound of prosciutto.
For example, a pound of beef steak with a USDA Prime label will cost more than a pound of beef steak labeled USDA Choice or USDA Select.
It Goes With a Pound of Tea.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com