Sentence examples for a potential taste of from inspiring English sources

Even little ol' Charlie Ward snubbed the amorous appeals of the Nets for a potential taste of a title, Tex-Mex style, with the defending champion San Antonio Spurs.

She has given them a potential taste of what is to come.

Up to 500 of blue agave's flavour elements can survive distillation – just think of all the potential taste combos!

Mr. Feuer and Mr. Graham are there to give their potential investors a taste of the impending extravaganza, and they sing songs and act out scenes involving, among other people and events, Adam and Eve, Julius Caesar, Attila the Hun (Mr. Feuer doing Frank Sinatra), Columbus and the Irish potato famine.

It'll give potential hires a taste of your personality and help them further connect with your brand and culture.

Now, Harvard is beginning its own experiments with online education to help incoming students prepare, and give potential applicants a taste of what the medical school curriculum is like through its HMX program.

In response to an appropriate signal at the tarsal gustatory receptors on the legs, a starved wild-type fly will arrest locomotion, extend its proboscis, contact and taste a potential source of nourishment, and then retract the proboscis (Dethier 1976).

If one considers the fact that every 19th-century stereoscope user was a potential tourist, it is apparent that in its moment the stereoview operated as an enticing taste of potential adventure, a provocation to travel.

They said it politely, but these were among the reactions of the two expert "tasters" who earlier this month got the first taste of a potential food of the future – a burger grown in a laboratory.

Vancouver, Canada-based retailer Aritzia, which plans to open a 10,000-square-foot flagship at Westfield Century City in the spring, is giving potential customers a tiny taste of what to expect via a pop-up showroom at 8100 Melrose Ave.

Then, for the truly hard core, there are weeklong "career discovery" courses, which aim to give potential career-changers a taste of real life in a professional kitchen as well as to help recruit new students to the C.I.A. Day-long, hands-on courses for children or adults cost $160, and the more specialized five-day boot camps cost between $1,500 and $1,850.