Your English writing platform
Discover LudwigExact(5)
A portion with a generous serving of red caviar is just under 200 rubles, or about $8.
For instance, a 7,600-square-foot 7,600-square-foot 7,600-square-footor nearly $5 million by Jill Sloane, a broker at Halstead Property, has commercialCorinthian colofts, 28-foot ceinings, mulTriBeCakylisted and a portion with a glass-block ceiling and foror.
The organic content recovered using the current method likely represents a portion, with a predominance of nonpolar compounds, of the total dissolved organic matter present in the hydrothermal fluids.
A portion with a relevant length was singled out of the outer segment and a mathematical model was created describing its stress strain state as a function of geometrical parameters.
In this system a portion of EGFPs diffused freely, in addition to a portion with a significantly slower diffusion.
Similar(51)
According to Mr. Schaffer, each prosthesis costs between $20,000 and $30,000; insurance covers a portion, with sponsors and a fund set up in her hometown contributing.
Organic anions (organic acids) and organic cations (organic bases) are collective terms for substances that possess a carbon backbone and a portion with net negative or positive charge in their basic structure.
Venison pie arrives, a ladylike portion, with a glossy pastry top, light mashed potato, buttered cabbage and a tiny spoonful of carrot and swede mash.
Brush each portion with a little buttermilk and sprinkle a pinch of raw cane sugar or maple sugar on top.
Spoon into four bowls or glasses, sprinkle with the pomegranate seeds and perhaps a little extra vodka, top each portion with a small mint sprig and serve immediately.
And in media they make up an even larger portion, with a 2010 survey of the creative media industry putting those under 34 at 42% against the proportion in the UK economy of the same age being just 35%.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com