Exact(12)
A portion with a generous serving of red caviar is just under 200 rubles, or about $8.
According to Mr. Schaffer, each prosthesis costs between $20,000 and $30,000; insurance covers a portion, with sponsors and a fund set up in her hometown contributing.
But his cold appetizers (mostly $4 a half-pint) and his main dishes, often made with eggplant ($9.50 a portion with rice, $7.50 to go), are richly satisfying.
For instance, a 7,600-square-foot 7,600-square-foot 7,600-square-footor nearly $5 million by Jill Sloane, a broker at Halstead Property, has commercialCorinthian colofts, 28-foot ceinings, mulTriBeCakylisted and a portion with a glass-block ceiling and foror.
In addition, the section containing the noise barrier included a portion with vegetation in the vicinity of the barrier.
A portion with a relevant length was singled out of the outer segment and a mathematical model was created describing its stress strain state as a function of geometrical parameters.
Similar(48)
Laundry starch is available in a powdered form that comes with instructions on how to combine a measured portion with a certain amount of water.
Venison pie arrives, a ladylike portion, with a glossy pastry top, light mashed potato, buttered cabbage and a tiny spoonful of carrot and swede mash.
As for the sweets created by Denise Cinque, the pastry chef, skip the tiramisù, a hefty portion with an oddly thick drift of loose cocoa across the top.
Spicules comprise a high refractive index core, a surrounding low-refractive-index cylindrical tube, and an outer portion with a progressively increasing refractive index.
(B) Cuffed Schnogh for upper/lower limbs, shown on an outer and inner aspect, is consisted of a broad band body, having a expansible head portion with a series of rope work and a full-width metal buckle, and a tail portion with a Velcro-tape end.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com