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But after getting the project going again, environmental studies revealed last year that a fault line ran down a portion of the half-finished complex.
Earnhardt ran in the top 10 for a portion of the first half of the race, and the result could help his team turn its season around.
A few miles south, at the Holiday Campground on Ochlockonee Bay, the pier was wiped out, a portion of it blown half a football field away.
As someone who's half English and half American, I normally eat half a turkey on Thanksgiving, with a side of half a fish with half a portion of chips that have all been cut in half lengthways.
From next year, half of all Greggs sandwiches will contain at least half a portion of vegetables and the company plans to sell an extra 15 million portions of vegetables.
Despite the crowds, half a portion of chicken with a choice of salad or french fries, bottomless bread and a variety of sauces is usually served surprisingly fast.
The donor was a 41-year-old man, Danny Lee Boone, who suffered complications and died three weeks after donating a portion of his liver to his half brother, who survived.
ACCORDING to a paper published in Science on January 9th, levels of organochlorines in farmed salmon are so high in Scottish output that people should eat less than half a portion of salmon a month.
That diet, says Springmann, consists of a "minimum 5 portions of fruit and veg, and half a portion of red meat per day". It was based on expert assessments of a healthier diet and required energy intake by the World Health Organization and Food and Agriculture Organization.
There are heaps of chicken and beef in roasts and stews, but I decided to go for two of the more unusual dishes, having half a portion of meaty chunks of goat stewed in the aromatic base known as sofrito, and three huge pieces of morcilla, or blood sausage.
For example, a serving of fruit should be about the size of a tennis ball, a portion of cooked oatmeal should be half that amount, and if you add nuts or seeds, stick with a golfball-sized addition.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com