The phrase "a point of consumption" is correct and usable in written English.
It can be used in contexts related to economics, marketing, or consumer behavior, referring to the moment or location where a product or service is consumed by the end user.
Example: "Understanding the point of consumption is crucial for businesses to tailor their marketing strategies effectively."
Alternatives: "moment of consumption" or "site of consumption".
The government introduced a point of consumption tax in December 2014 and increased the duty on machine games from 20%to25%5%.
The company is also waiting to see if a point of consumption tax levied at 15pc will be introduced in two more Australian states, in addition to the two where it already exists.
The sale follows a £238 million writedown on the value of the Australian business last month after a ban on credit betting in the country and amid plans for a point of consumption tax in several states.
The intake arrays recorded in the present experiment tended to hinge at a point of least consumption on one diet and open outwards as bees ingested more on diets diverging from this ratio, indicating that the bees followed an asymmetrical quadratic rule of compromise as in Fig. 1b (Simpson et al. 2004).
The UK's new point-of-consumption betting tax was merely an inconvenience, rather the source of Ladbrokes-style anguish.
All bets placed online in the UK are now subject to a 15% point of consumption tax designed to raise £300m a year for the Treasury.
These kind of installations are known as "distributed generation" projects, in which electricity is produced on a small scale, at or very near to a specific point of consumption.
The bookmaker lamented the £50m impact of increased taxes on machine gaming and a new point of consumption tax on gambling operators based overseas.
Bookmakers' in-store activities have been hurt by a government clampdown on highly profitable fixed-odds betting machines while online bets have been subject to a 15% point of consumption tax since December.
Given their own tastes, a budget, and absent prohibitive transactions costs, all agents will achieve an optimum point of consumption if left to their own devices.
The FSO translates risk into a measurable goal and is expressed as the concentration or frequency of a hazard in a food [at point of consumption] that is considered "safe" or meeting the level of protection/risk set by society.
