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Discover LudwigThe phrase "a pleasant texture" is correct and usable in written English.
It can be used to describe the feel or consistency of an object, often in contexts related to food, fabric, or materials.
Example: "The cake had a moist and spongy quality, giving it a pleasant texture that everyone enjoyed."
Alternatives: "a delightful feel" or "a pleasing consistency."
Exact(4)
You're after the happy medium of a burger that's bound well enough to cook and loose enough to have a pleasant texture.
I also tried the supposedly richer of the two moisturisers, the gel-cream ("for extra dry skin"; my face is moderately dry), £12.99, which had a pleasant texture and made my skin soft to the touch, but so dry that I had to top up with something richer to alleviate genuine discomfort.
The 3D-printed nylon has a pleasant texture reminiscent of seashells and the goal of the patterning technique was to balance flexibility and strength as well as visual appeal.
If you like mushy oatmeal, you could use the instant kind (unflavored) or boil it in a pot like the package probably says, but microwaving non-instant rolled oats this way leaves it with a pleasant texture and saves you cleaning a pot.
Similar(56)
When properly cooked, it has a nutty pleasant texture, good with a saucy dish.
I tasted two; they had a firm, pleasant texture and mild but real flavor, and were better than any tomatoes — even so-called heirlooms — sold in my supermarket.
We would do it the old-fashioned way; many craft brewers and beer enthusiasts feel that bottle-conditioned beers show greater complexity and a more pleasant texture on the palate.
I love stewing it with haricots verts, fresh tomato and chiles -- it helps draw the stickiness out and gives it a super pleasant texture. .
It has an incredibly creamy mouth feel with a slightly gooey yet pleasant texture and an intriguing flavor.
Pleasant texture, thanks to a high concentration of vitamin C; rich and hydrating with non-greasy finish.
Packing plums in syrup and freezing them, then reconstituting them causes the peels to lose their pleasant texture and get a little mushy.
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