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The phrase "a pastry chef" is correct and usable in written English.
You can use it when referring to a professional who specializes in making pastries, desserts, and baked goods.
Example: "After years of training, she finally became a pastry chef at a renowned bakery."
Alternatives: "a dessert chef" or "a pastry cook."
Exact(59)
I'm a pastry chef.
"And he was a pastry chef, too.
Young Malu wants to be a pastry chef.
I do not require a pastry chef.
Mr. Seboek is a pastry chef.
Or of a pastry chef from Adelaide.
Gilat, meanwhile, was working as a pastry chef.
Now I'm working as an assistant to a pastry chef.
"Carême, you see, was a pastry chef," he said.
"It is more respectable than a pastry chef".
Everybody's a pastry chef serving up humble pie.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com