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Discover LudwigThe phrase "a paste of butter" is correct and usable in written English.
It can be used when describing a mixture or consistency of butter that has been blended or softened to a paste-like texture, often in cooking or baking contexts.
Example: "To create a rich sauce, start by mixing a paste of butter with flour to form a roux."
Alternatives: "a mixture of butter" or "a blend of butter".
Exact(1)
Milk is thickened with a roux (a paste of butter and flour) to create a velvety sauce that may be one of the best French creations ever.
Similar(59)
You cook a paste of water, butter and flour over the stove and then furiously beat eggs into the still-steaming ball of dough.
Make a paste of powder mixed with various seasonings and butter.
Crawford put together three sumptuous offerings, including chicken butter on oyster mushroom cookies; sweet potato cakes topped with crab, yogurt, line and pistachio; and a brioche toast set with a paste of boiled peanuts and bacon-apple jam.
Use a paste of fenugreek.
Make a paste of neem and turmeric.
Make a paste of baking soda.
Create a paste of two tbsp.
Make a paste of potassium sorbate.
Make a paste of salt and water.
Add a little roux (a pat of butter and an equal amount of flour in a second pan - heat the butter until frothy, then add the flour and whisk until it turns into a paste, about 1 minute) and whisk until the mixture begins to bubble and thicken.
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