Sentence examples for a particular vegetable from inspiring English sources

Use of halophytes (salt-tolerant vegetation), in a particular vegetable Salicornia europaea plants which are capable of utilizing NaCl in rather high concentrations, is one of possible means of NaCl incorporation into mass exchange of bioregenerative life support systems.

If an idea for a particular vegetable dessert pops into my head, I'll just give it a try.

The time and method of planting seeds and plants of a particular vegetable influence the success or failure of the crop.

The idea that some people are simply too troglodyte to appreciate a particular vegetable (or, just as damaging, the inverted snobbery that says some foods are "not for the likes of us") is infuriating.

Historic Richmond Town: Decker Farm Fest (Saturday) Since May, visitors to the Decker Farm, operated by Historic Richmond Town, have been treated to monthly gardening and cooking demonstrations devoted to a particular vegetable.

Every time I sit down to write about a particular vegetable, I am convinced, like a fickle suitor, that this or that one is my favourite - its crunch, its sweetness or bitterness, its own special texture-flavour-colour thing, is always so beguiling that, in the moment, it eclipses all others.

You can adjust the amounts of sesame paste and miso to create the best blend for any particular vegetable, making a creamy dressing by adding ripe avocado or changing the texture by adding it diced.

Vegetable consumption could reduce breast cancer risk by numerous mechanisms, specific to particular vegetable families, including sources of carotenoids, vitamins A, E, and C, minerals such as selenium, and such compounds as isoflavones and lignans.

Should a batch of asparagus stalks be tied together and placed cut-end down in a narrow, deep pan designed primarily to cook this particular vegetable?

Thomas Bjorkman is director of the Eastern Broccoli Project at Cornell University and has devoted the last 20 years — most of his career — to studying this particular vegetable.

STOCK-MAKING MATERIAL Scraps of poultry (most of the chicken parts we don't eat are good for stock), meat (again, especially the less-used, bonier parts) or fish (heads and skeletons in particular), vegetable trimmings, bones and more.