a nutrient of concern

USAGE SUMMARY

The phrase "a nutrient of concern" is correct and usable in written English.
It can be used in contexts related to nutrition, health, or food safety when discussing nutrients that may pose risks or require attention. Example: "In our study, we identified sodium as a nutrient of concern due to its potential impact on cardiovascular health."

✓ Grammatically correct

News & Media

Science

Human-verified examples from authoritative sources

Exact Expressions

6 human-written examples

Cholesterol is not a nutrient of concern for overconsumption".

Independent

This change was recommended by its own expert committee, which found that cholesterol is no longer "a nutrient of concern".

Independent

Available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum cholesterol... Cholesterol is not a nutrient of concern for overconsumption.

Huffington Post

To Katz's point, of note is the new suggestion that cholesterol is no longer a "nutrient of concern for overconsumption" -- an about-face from previous recommendations to limit dietary cholesterol to no more than 300 mg per day (this is what 300 mgs looks like).

Huffington Post

This arose out of a report first in the Washington Post and later at many other sites that the influential Dietary Guidelines Advisory Committee of the USDA was advising the remove cholesterol as a "nutrient of concern" in the American diet.

Huffington Post

Vitamin D is a nutrient of concern for individuals with diabetes and nephropathy, particularly for those living in northern climates with limited sunlight exposure.

BMC Endocrine Disorders

Human-verified similar examples from authoritative sources

Similar Expressions

54 human-written examples

Although it is an essential nutrient, vitamin B6 is not thought to be a typical nutrient of concern because it is fairly ubiquitous in Western diets.

British Journal of Nutrition

16 The content of trans fat, another nutrient of concern in the management of diabetic patients, is lower in pork and chicken than in ruminant meats.

Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

"Light is a nutrient of sorts for these patients".

The New York Times - Health

The main nutrients of concern are nitrogen and phosphorus, although their relative contribution to eutrophication is still under lots of debate.

Comprehensive Water Quality and Purification

Second, as noted in the JAMA piece, we have other nutrients of concern these days.

Huffington Post

Expert writing Tips

Best practice

When using the phrase "a nutrient of concern", specify why the nutrient is a concern. Providing context enhances clarity and relevance.

Common error

Avoid using "a nutrient of concern" without specifying what makes it a concern. A statement like, "Vitamin D is a nutrient of concern" is less effective than, "Vitamin D is a nutrient of concern for individuals with limited sunlight exposure."

Linguistic Context

The phrase "a nutrient of concern" functions as a noun phrase, typically used as a subject complement or appositive. It identifies or describes a specific nutrient that warrants attention or caution due to potential health implications. Ludwig AI confirms its usability in written English.

Expression frequency: Rare

Frequent in

News & Media

50%

Science

50%

Formal & Business

0%

Less common in

Encyclopedias

0%

Wiki

0%

Reference

0%

Ludwig's WRAP-UP

The phrase "a nutrient of concern" is a grammatically correct and usable term, as confirmed by Ludwig AI, that identifies a nutrient needing attention due to potential health risks. While relatively rare, it is found in both news and scientific contexts. When using this phrase, ensure you clarify why the nutrient is a concern to maximize clarity. Ludwig AI's examples show the importance of providing context and avoiding overgeneralizations.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

A problematic nutrient

Focuses more directly on the negative aspect of the nutrient, implying it presents issues.

A nutrient requiring attention

Highlights the need for observation and management of the nutrient.

A nutrient of public health significance

Emphasizes the nutrient's importance from a broader, population-based health perspective.

A key nutrient to monitor

Stresses the importance of tracking intake or levels of the nutrient.

A nutrient deficiency concern

Specific to the potential for lacking the nutrient, rather than over-consumption or other issues.

A nutrient with potential adverse effects

Highlights the possible negative consequences associated with the nutrient.

A limiting nutrient

Implies that the availability of the nutrient restricts growth or production.

A nutrient of interest

A more general term indicating that the nutrient warrants further investigation or study.

A high priority nutrient

Highlights the nutrient's importance relative to other nutrients.

A critical dietary component

Emphasizes the nutrient's necessity for maintaining health or preventing disease.

FAQs

How can I use "a nutrient of concern" in a sentence?

You can use "a nutrient of concern" when discussing dietary guidelines, nutritional deficiencies, or potential health risks associated with specific nutrients. For instance: "Sodium is often a nutrient of concern due to its link to high blood pressure."

What are some alternatives to "a nutrient of concern"?

Alternatives include "a problematic nutrient", "a nutrient requiring attention", or "a nutrient of public health significance", depending on the specific context.

What makes a nutrient "a nutrient of concern"?

A nutrient might be considered "a nutrient of concern" if there is a risk of deficiency, overconsumption, or if it's linked to specific health problems within a population.

Is "a nutrient of concern" the same as "a nutrient deficiency"?

No, "a nutrient of concern" is a broader term. While nutrient deficiencies can certainly make a nutrient "a nutrient of concern", the phrase can also refer to nutrients that pose risks due to excessive intake or other factors.