Sentence examples for a noted chef from inspiring English sources
Recipes for "good food and good health" from a noted chef.
These ideas were widely disseminated through Larousse Gastronomique (1938), a definitive work on classical French cuisine by Escoffier's friend Prosper Montagné, a noted chef.
In 1989, fledgling Celebrity Cruises hired Michel Roux, a noted chef, as its culinary adviser.
At the Mesón Sacristía de Compañía, a boutique hotel-restaurant in a 250-year-old building with a noted chef, Alonso Hernández, a mole sampler included by far the best mole poblano I tasted.
Unlike some other hotel owners that have leased their restaurant operations to outsiders, Mr. Timmel said Ritz-Carlton would manage its own food and beverage operations, although a noted chef will be hired to supervise the kitchens.
The restaurant space and attendant services are usually leased to a restaurant operating company or a noted chef and, in keeping with boutique style, a simple steakhouse will not do.
This noted chef, a Bedford resident, has produced several cookbooks, runs a catering business and oversees a clutch of restaurants (each with a discrete menu) scattered from New Haven to Pennsylvania's Lehigh Valley.
It's a live-music venue and restaurant, run by The Bowery and noted chef Michael Schlow, and has an ambitious roster of acts.
The kitchen, at the far end of the intimate 48-seat room, has a low dividing wall, and the two noted chefs — Tom Costello, also the owner, and Neal Ferguson — spend most of their time facing the dining area.
— Jeff Gordinier Heritage Radio Network: Two noted chefs — Mark Ladner of Del Posto and Jonathan Gushue of Langdon Hall — on hospitality and fine dining in a post-tablecloth landscape.
Museum of Jewish Heritage Beyond Borschch and Bourekas: Celebrating Modern Jewish Cuisine' (Sunday) Four noted chefs and restaurateurs will share some of their favorite recipes as they discuss how to update traditional Jewish dishes with Jayne Cohen, author of "Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations" (Wiley, 2008).
