The phrase "a noodle that" is correct and usable in written English.
It can be used when describing a specific type or characteristic of a noodle in a sentence.
Example: "I prefer a noodle that is thick and chewy, as it holds the sauce better."
Alternatives: "a type of noodle that" or "a noodle which".
GH: Busiate alla Trapanese from Trapani [on the island's northwest coast] is a spiral-shape pasta--it's like a thick noodle that has been wrapped around a narrow stick and is often served with Pesto Trapanese, made by grinding almonds, basil and garlic, which is then mixed with mashed fresh tomatoes and olive oil.
Acknowledging the impractical time commitment of spending "24 hours babysitting a pot of stock to milky-death" for a proper bowl of Japanese ramen, Lee offers "a way to fake a bowl of noodle that looks and smells (and perhaps even tastes) like a proper bowl of ramen in a fraction of the time.
He uses a combination of udon, wheat, and rye flours to create a light, fragrant noodle that is thinner and chewier than most ramens you might find across the city.
Choose a type of noodle that will catch the sauce, such as orecchiette, penne, fusilli or farfalle.
A tube-shaped noodle that's larger than penne and ziti, rigatoni has ridges down its length, making it ideal for soaking up savory sauces and grated cheese.
If you're willing to advance beyond these, try a thick rice noodle that is embedded with dried shrimp and green onions, fried until slightly crusty and topped with hoisin sauce and sesame seeds.
The team also launched a smartphone app for Android (Noodle), that is essentially an example for a Nodle-enabled app and that rewards users with a 'Noodle' every time they get a ping from a Nodle IoT device.
Video posted online sees him sitting in a kayak and pulling up a pool noodle that someone had rigged like a catfish jug. .
Some more traditional a la carte items, handwritten on placards, caught our attention: a whole soy-stewed or salt-grilled kinki, a vermilion fish in the snapper family, was listed for $26, and ika somen, thin satiny ribbons of fresh squid named after a summertime white wheat noodle that is served on the rocks, was $6.50.
