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Put the chicken in a non-reactive bowl and rub in the salt and lemon juice.
Put the duck breasts in a non-reactive dish and pour over the cold brine.
2. Place the prunes and their soaking liquid in a non-reactive saucepan.
Put the chicken in a non-reactive bowl and pour on the marinade.
Top and tail the blackcurrants and put them in a non-reactive saucepan.
Meanwhile, lay the cod in a non-reactive dish and sprinkle rock salt all over and under it.
Place the red wine vinegar in a non-reactive tray and lay the sardine fillets cut-side down in it.
In a non-reactive large mixing bowl, whisk all ingredients together vigorously.
And teachers should get professional development opportunities to help them create a non-reactive, low-conflict classroom environment.
Finally, add a tablespoon of salt, transfer to a non-reactive container, cover and refrigerate so that the basil stays green.
Take off the heat, allow to cool completely, then pour the juice over the chicken thighs in a non-reactive dish until submerged.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com