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The phrase "a non stick" is not correct as it is incomplete.
It can be used when referring to a type of cookware or surface that prevents food from adhering to it, typically in the context of cooking.
Example: "I prefer using a non stick pan for frying eggs because they slide out easily."
Alternatives: "a non-stick surface" or "a non-stick coating."
Exact(5)
Use a non stick pan.
Heat ghee in a non stick pan.
Grease a non stick pan with oil.
Add a tablespoon of butter in a non stick pan.
Heat oil in a non stick pan or wok.
Similar(55)
Finally, heat a non-stick frying pan.
Place on a non-stick baking sheet.
Heat a non-stick frying pan.
A non-stick pan will suffice.
They're oven-safe and have a non-stick coating.
Heat up some olive oil on a non-stick frying pan.
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