Exact(9)
The chunky new book, with the dimensions of a nice portion of lasagna, is really a guide to Italian food no matter where you eat it.
By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of these wines.
"They've done a hell of a lot for us... so if this helps somebody out with some equipment or anything, it's my way of saying thank you. "[Former goalkeeper] Matt Murray had 8,000 people for his testimonial, if I can get near that, it means I can give a nice portion of the money to the hospital".
Hackers (coders, tinkers, and the like) enjoy it because you get a nice portion of caffeine (20 mg per ml, or about 96ish mg per bottle) without having to deal with cubic tonnes of sugar like you might have to with traditional energy drinks (32ish mg per bottle).
The wedge takes up a nice portion of the plate, the way green veggies should.
I can just imagine him tucking in to a nice portion of beef all the while looking down at his plate saying 'you're alright mate, you're alright'.
Similar(51)
"I looked at the tree, and it has a nice inner portion that blossoms out," he said.
This soup makes 8 nice portions, which come in at just under 240 calories a bowl -- with 30% of the fiber and 25% of the protein, 90% of the iron and more than 20% of the zinc as well as a good spectrum of all the other letters this rates as a part of your diet.
Small-plate versions of pasta made for very nice portions — generous, but not too filling — allowing us to enjoy a couple of starters: lightly breaded fried calamari, and arugula salad with shaved Parmigiano.
But it's likely a large portion of owners like the idea, and it's certainly a nice option to have.
In fact, the whole top of the puzzle was reversed, which I thought at that point was a nice counterpoint to the southern portion, if not a bit difficult to solve.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com