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A new study examines the last 11,300 years of our climate history and finds that the speed of warming in the past 100 years is unprecedented, and by the end of this century the planet will have gotten hotter than ever.
A new study examines the activity patterns of four birds that migrate to northern Alaska and finds that there's no single way they cope with 24-hour light.
A new study examines scouts' brains and finds that novelty-seeking in humans and bees seems to be based on some of the same genes.
Now, a new study examines how these young adults feel about those labels.
A new study examines why some types of birds have lost their penises thanks to evolution (so that hens can control their species' population, apparently).
A new study examines what exactly makes people feel distressed after a sleep paralysis episode, and shows that sensory experiences and innate "features" of the condition -- like feeling fear -- were linked with higher reports of distress.
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But a new study examining 94,842 births over a 10-year period suggests that assumption is also wrong.
People who go online to donate to charity for the first time often do not return to the Internet to make later gifts, according to a new study examining the experience of 24 nonprofit groups.
But a new study examining trends in joblessness in the city since 2000 suggests that by 2003, nearly one of every two black men between 16 and 64 was not working.
But a new study examining their feeding habits led by David Hocking of Monash University in Australia, has revealed something unusual: how leopard seals use an efficient filter-feeding system to eat near the bottom of the food chain too.Researchers have long known that a sizeable portion of the seals' diet is made up of krill.
A new study examining data from nearly 500,000 people living in 10 European countries discovered that consumers of processed meat (like ham, bacon, sausages and burgers) are 44 percent more likely to die prematurely than people who eat little or none of the stuff.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com