The phrase "a much higher change" is not correct in standard English.
It seems to be a mix-up of terms; "change" should likely be "chance" if referring to probability or likelihood.
Example: "There is a much higher chance of rain tomorrow than today."
Alternatives: "a significantly greater chance" or "a far higher likelihood."
Much higher changes were observed in liver, increasing from a level of 60% at 4 h up to nearly 4 times the control at 24 h for single dose.
To identify genes that were over- or underexpressed ('up' or 'down') in each interploidy cross or FIS-class mutant relative to 2xX2x, we generated lists of genes with signal-log ratios (SLRs) ≥ 0.6 or ≤ -0.6, corresponding to changes in expression of approximately 50% up or down; many genes had much higher changes than this.
Fig. 3 illustrates how as temperature increases, the RBS of rpoH shows a much higher fold-change in openness as compared to the regions flanking it.
If the up-regulated genes have a much higher fold-change, then the number of false positives will decrease.
Interestingly, when analyzing differences in DNA methylation affecting each sample type, we found a much higher number of changes occurring in anaplastic PXA and the grade II precursor tumor (116 genes) as compared with fewer occurring in all other grade II PXA (19 genes) samples (Additional file 4: Table S2 and Additional file 5: Table S3).
The increase in the explained share only shows that the model including school characteristics explains a much higher share of the change than the reduced model.
One of the reasons for the high impact of cotton fibers is the emission of nitrous oxide (laughing gas) due to the use of inorganic fertilizers, which has a much higher impact on climate change than carbon dioxide.
Yes, and this failure to account for evidence strength will lead to, for example, confidence that is allowed to grow to a much higher asymptote that hinders change detection when the leaky accumulator has been optimized to process weak evidence, as in Equation 3a.
Most of the peptides derived from Bs-DHFR showed relatively small increases in deuteration with increasing temperature, while peptides derived from regions that bridge the cofactor and substrate-binding sites showed a much higher sensitivity to temperature changes.
We are already experiencing climate change on food security, including some episodic regional disastrous impacts on food productivity -and we are committed to a much higher degree of global climate change than we already have today causing these impacts.
