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Walking into this gingerbread house, I made a dangerous discovery -- Leysieffer Confections sells the most delectable butter cookies imaginable, at $4.60 a bag.
Marjane Satrapi's "Persepolis" is the latest and one of the most delectable examples of a booming postmodern genre: autobiography by comic book.
MUSIC AT THE METROPOLITAN MUSEUM: CHANTICLEER A curious crowd throngs to this most delectable of New York holiday offerings: East Side socialites, West Side intellectuals, Midwestern choral fanatics, men-about-town.
Brought to me, along with a white sparkling wine they called xampanyet (a regional term for cava) were the most delectable pickled white asparagus spears, followed by stuffed olives, anchovies, sardines, oysters, barnacle, baby eel, and tuna belly.
Penny Dreadful isn't some vague allusion to the novelettes, more an anthology of them, ripped into papier-mache and fashioned into a rather charming étagère, stuffed with quite the most delectable horrors.
There is Keith Johnson, who parked his BMW on a beach, dropped acid and then watched the tide carry away his car.The most delectable titbits involve Robert Wood Woody Johnson IVIV, who owns the Jets and was a leading supporter of Mitt Romney, the Republican presidential candidate last year.
ROCHEFORT-SUR-LOIRE, FRANCE — The Loire Valley vineyard of Quarts-de-Chaume produces one of the most delectable sweet wines in the world, a nectar as mellifluous as the French that is spoken in this most linguistically correct region of France.
And of course, a visit to Asbury Park would not be complete without popping into Confections of a RockStar, where you can grab some of the most delectable and most unique cupcakes around (the Vanilla Confetti with Swiss Buttercream Frosting and Rainbow Sprinkles is a personal favorite).
"Bernard and Doris," a new HBO film directed by Bob Balaban, is like the most delectable kind of Vanity Fair article, one that doesn't leave you feeling guilty or venal or vaguely nuts for reveling in the particulars of great wealth even as you are made fully aware of all the isolating negatives.
I have eaten in restaurants five or more nights a week for the last two years, always in search of the best and most delectable, the most interesting and important.
Polanka is a happy blend of disparate parts, bound together by some of the lightest, most delectable Polish cooking I've had in New York.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com