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In a mini processor, grind the pine nuts, then blend with 3 tablespoons butter.
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Hartnett recommends a mini-processor for the task.
A mini food processor can be used instead of a mortar.
Place the basil in the bowl of a mini food processor and pulse until finely chopped.
To make the marinade without a mini food processor, see the VARIATION, below.
Tip into a mini food processor, add all the other ingredients and blend everything into a very smooth paste.
Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle.
Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.
Put all ingredients in a mini food processor or blender and pur?until smooth; add a few drops of water if you like a thinner dressing.
Tip the powder into a mini food processor and add the coconut, drained and soaked red chillies, garlic, ginger, turmeric, lemongrass, blachan, sugar and vegetable oil.
Combine the garlic, shallot or onion, lemongrass, brown sugar and pepper in a mini food processor; process to a fine texture.
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