The phrase "a method of preparation" is correct and usable in written English.
It can be used when discussing techniques or processes involved in preparing something, such as food, materials, or experiments.
Example: "The recipe outlines a method of preparation that ensures the dish is flavorful and well-cooked."
Alternatives: "a preparation technique" or "a preparation process".
Delmonico steak refers to a method of preparation from one of several cuts of beef (typically the rib cut) prepared Delmonico style, originally from the mid-19th century.
A method of preparation more commonly used consists of the addition of hydrogen sulfide to cyanamide.
Such a method of preparation for hybrid magnetic nanostructures was not found to be attempted earlier.
Molecular imprinting, also referred to as template polymerization, is a method of preparation of materials containing recognition sites of predetermined selectivity [1].
This paper describes a method of preparation of permanently porous functionalized styrene copolymers by the chemical transformation of gel or macroporous styrene divinylbenzene copolymers.
With respect to question (1) the possibilities include (a) method of preparation including folding of the recombinant amino acid-chains and (b) the forces in play when the crystal is cryo cooled prior to X-ray data collection.
We developed a method of sample preparation using epoxy compound, which was validated in two steps.
A method of specimen preparation is described to inhibit these effects.
With no previous results in the literature on autophagy in this important model organism, we took up the challenge and worked out a method of sample preparation in this tiny metazoan for autophagy research.
Despite the limitations of our study (due to fewer patients than intended being recruited), the two-step procedure appears to be as safe and effect a method of skin preparation for PVC insertion as the standard four-step method.
The main aim of this study was to develop a method of chromosome preparation that would improve the efficiency of FISH as a technique for comparing closely related species in genera such as Avena and Brachypodium.
