In recent years customers have been gravitating to low-fat, low-calorie food, with the result that a special "spa" menu was created.
And they come with a pedigree: the menu was created by the Japanese-Brazilian chef Nao Hara, whose restaurant, Shin Miura, is consistently rated one of the city's best.
The upstairs kitchen is broken down into six stations behind the line — fry all the way on the left, then grill, sauté/meat, fish, hot appetizers and garde-manger (salads and cold appetizers) on the far right — and the menu was created to distribute work evenly without creating a pileup.
And we know definitively when that menu was created, because the club magazine did an article about the menu in 1916". Fogarty's one known visit to the DAC took place the next winter, so although he might have liked the drink and taken the recipe back to New York, he probably didn't come up with it.
In fact, the menu was created by Momofuku alum Joaquin Baca, and the sliders have a familiar porky indulgence.
Stocked with cheese, charcuterie and other accents straight from "the boot," the menu was created by Executive Chef Christian Fantoni, formerly of Bice, and features a full breakfast, lunch and dinner menu, as well as smaller-scale bar fare.
The original menu was created in part by Oprah Winfrey's former personal chef, Art Smith.
Its menu was created by Geoffrey Zakarian, who owns the Manhattan restaurants Town and Country.
Much of Bacaro's menu was created by the chef Frank DeCarlo, who owns Peasant with his wife, Dulcinea; it's filled with simple but perfectly executed Venetian dishes — marinated sardines and crostinis for appetizers; an assortment of pastas for entrées.
The menu was created by the partners and supplemented by the chef, Justin Braun, who graduated from the French Culinary Institute in 2005, then cooked for a year at the well-regarded Inn at Little Washington, in Washington, Va.
Its menu was created to offer the "world's healthiest pizza", with each slice only weighing in at a fraction of the calories and fat of standard pizza, while still tasting delicious, according to Yelp reviewers.
