This cooking temperature results in a medium-cooked.
Check the steak's internal temperature to the desired cooking point (lower for medium cooking of red meat, or fish; higher for pork and other well-done denser meat) with a thermometer or, less accurately and somewhat drying, a check for clear juices and a slice through.
Spray a medium skillet with cooking spray.
To avoid this, don't cook eggs at a rolling boil, but turn it down to about medium temperature, cooking them at a quick simmer.
On the other hand, lower thermal diffusivity of the storage medium increased cooking power in cookers with sensible heat storage but decreased the cooking power in cookers with latent heat storage.
While the custards are cooking, put a medium pan on a high heat and add the caster sugar and a tablespoon of water.
Re-season the surface of the wok, then return to a medium flame with the cooking oil.
Continue cooking over a medium heat for 4-5 minuntilunthe the meat is cooked and broken down.
Fry on a medium heat, turning as they are cooking for 5 minutes or so until lightly browned.
