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Exact(32)
Pound it gently between sheets of plastic wrap or parchment, using a meat mallet or small cast-iron pan.
Slice meat in thirds on the bias, and pound each piece flat between sheets of waxed paper with a meat mallet.
On the floor or on a sturdy cutting board, crack pits open using a hammer or a meat mallet, exposing kernels.
And I've seen plates thrown — I've even thrown a few myself — but I've never heard of one cook jamming a boning knife into another cook's rib cage or braining him with a meat mallet.
There is crusty, coarse Emeril Lagasse ("You chop this baby up with a meat mallet like so"); Mario Batali, who plays the role of tour guide and trivia provider; Wolfgang Puck, who coaches viewers with a European just-so sensibility.
If you have a meat mallet, transforming chicken breasts into cutlets can be a breeze.
Similar(28)
I trim it and then pound it with a heavy meat mallet to tenderize it.
Pound the chicken breasts with a flat meat mallet, until they are about ⁄ inch (0.6 cm) thick.
Then pound the berries with a rolling pin, meat mallet or even a hammer.
Use the following as suitable crushing methods: Crush fresh ingredients (for example, to make a pesto or paste), place the food into a sealed bag and crush with a rolling pin or meat mallet.
A simple way to crush normal ice blocks is to wrap them in a clean towel or dishcloth and crush them (carefully) using a heavy pan or meat mallet.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com