The phrase "a measured decrease of" is correct and usable in written English.
It can be used when discussing a quantifiable reduction in a specific variable or metric, often in a formal or analytical context.
Example: "The study revealed a measured decrease of 15% in the population of the endangered species over the last decade."
Alternatives: "a calculated reduction of" or "a quantified decline of".
A measured decrease in acidic compartments could be due to LMP or from loss of acidic vesicles through exocytosis, macroautophagy or disintegration of lysosomal membranes.
"The best thing we can do is to make a measured decrease in our presence.
Since SWNT1 is a semiconductor, the measured decrease of its resistance from room temperature down to about 120 K cannot be attributed to an intrinsic metallic property [38].
One obvious explanation is provided by the measured decrease of SR Ca content.
For example, if the mean measured decrease of REE associated with 10 weeks of fructose consumption, 0.09 kcal/min, was maintained for one year it could total ~15,000 kcals, assuming that REE reflects metabolism during rest/sleep periods adding to about 8 h/d; potentially, a gain of ~1.6 kg of body fat could result.
The measured decrease in expression of SERCA2a and its activity in these diabetic rats may well explain the slower decay of the Ca2+ transient.
Measured ignition delays are compared to predictions from two ignition models, one incorporating a convective heating model, the other detailed surface chemistry, showing generally good agreement for ignition delays except for an underprediction of the measured decrease in particle ignition delays with increasing pressure.
Thus, this wavelength enables a straightforward analysis and interpretation of the measured decrease in absorbance.
To determine the potential importance of the measured decrease in GE on time trial performance, a 20-km time trial, which was also studied by Tucker et al. (2004), was modeled by the use of the energy flow model (De Koning et al. 1999).
This protein is involved in light-independent chlorophyll biosynthesis [ 20], and decreased expression of this gene may contribute to the measured decrease in chlorophyll- a content for the FFA-producing cultures [ 7].
